A Confectioner Uses an Immersion Blender to Pierce Hot Custard to Make Eclairs and Croissants

Alpha Channel: No, Looped Video: No, Frame Rate: 25, Resolution: 1920x1080, Video Encoding: Photo JPEG, File Size: 52.69mb, Number of Clips: 1, Total Clip(s) Length: 0:08, Source Audio: Yes

A confectioner uses an immersion blender to pierce hot custard to make eclairs and croissants.

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