Home cooking – Adding more water into a pot full of cuts skinned from meat and leftovers of previous roasted Turkey. Making roasted Turkey broth for Ramen or soup. Also Turkey odds included.
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- Adding more water into a pot full of cuts skinned from meat and leftovers
Adding more water into a pot full of cuts skinned from meat and leftovers
Adding more water into a pot full of cuts skinned from meat and leftovers
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| File Size | 183.38MB |
| Preview Resolution | 960x540 |
| Frame Rate | 59.94 |
| Total Clip(s) Length | 00:19 |
| Number of Clips | 1 |
| Resolution | 3840x2160 |
| Color | Full, Color |
| Composition | Closeup |
| Pace | Real, Time |
| Recognizable Buildings | No |
| Setting | Indoors |
| Video Encoding | H.264 |
| Tags | add, base, bird, broth, bullion, cook, diner, fire, food, gas, holiday, hot, japanese, leftover, meat, neck, non-stick, odds, oven, pot, poultry, pour, preheat, prepare, Ramen, roasted, simmer, skin, soup, stainless steel, stove, traditional, turkey, water |