Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids.The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured
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Boiled Mackerel
| Alpha Channel | No |
| File Size | 264.29mb |
| Preview Resolution | 960x540 |
| Frame Rate | 25 |
| Total Clip(s) Length | 0:13 |
| Looped Video | No |
| Number of Clips | 1 |
| Resolution | 1920x1080 |
| Source Audio | No |
| Video Encoding | H.264 |
| Tags | boiled food, Canned Fish Production Line, Canned Food, cannery, dried fish, fish factory, fish plant, Fish preservation, Fish processing, fish products, food, food industry, Mackerel, production line, seafood |