The particulate matter from agricultural fires can contribute to the formation of smog, which can further worsen air quality. Smog is created when pollutants react with sunlight and heat. Thailand
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- Burning fires in agricultural areas release PM 2.5
Burning fires in agricultural areas release PM 2.5
| File Size | 256.63MB |
| Preview Resolution | 960x540 |
| Frame Rate | 25 |
| Total Clip(s) Length | 00:09 |
| Number of Clips | 1 |
| Resolution | 3840x2160 |
| Video Encoding | H.264 |
| Tags | aerial view, agricultural, agricultural practices, air quality, burning, carbon emissions, climate change, combustion, community health, controlled burning, crop, crop residue burning, deforestation, detection, drone, ecological damage, ecology, economic impact, environment, Environmental justice, Environmental regulations, fires, forest, GIS mapping, haze, Health impacts, international cooperation, land clearing, management, particulate matter, Peat fires, pm 2.5, Policy reform, pollution, prevention, public health, remote sensing, respiratory illness, satellite imagery, slash-and-burn, smoke, smoke plumes, social impact, soil fertility, sustainable agriculture, thailand, traditional farming, water quality, wildfires, Wildlife habitat loss |