Burning fires in agricultural areas can significantly impact air pollution, emitting smoke and particulate matter that can cause respiratory problems and worsen air quality. Respiratory concepts
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- Burning fires in agricultural areas release PM 2.5
Burning fires in agricultural areas release PM 2.5
| File Size | 295.67MB |
| Preview Resolution | 960x540 |
| Frame Rate | 25 |
| Total Clip(s) Length | 00:10 |
| Number of Clips | 1 |
| Resolution | 3840x2160 |
| Video Encoding | H.264 |
| Tags | aerial view, agricultural, agricultural practices, air quality, burning, carbon emissions, climate change, combustion, community health, controlled burning, crop, crop residue burning, deforestation, detection, drone, ecological damage, ecology, economic impact, environment, Environmental justice, Environmental regulations, fires, forest, GIS mapping, haze, Health impacts, international cooperation, land clearing, management, particulate matter, Peat fires, pm 2.5, Policy reform, pollution, prevention, public health, remote sensing, respiratory illness, satellite imagery, slash-and-burn, smoke, smoke plumes, social impact, soil fertility, sustainable agriculture, thailand, traditional farming, water quality, wildfires, Wildlife habitat loss |