Chef adds cilantro and spring onion to traditional dish of fried river catfish

Frame Rate: 30, Resolution: 3840x2160, Video Encoding: H.264, File Size: 38.33MB, Number of Clips: 1, Total Clip(s) Length: 00:05

A professional chef using chopsticks to adds cilantro and spring onion to the traditional and popular dish of boneless grilled hemibagrus fish, known as Cha Ca Hanoi, a fried river catfish.

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