Eating Sauerkraut with vegetable oil. National european dish Pickled cabbage carrot Homemade fermented by lactic acid bacteria Lactobacillus brine. Healthy local food sour flavor Vitamin C Winter menu
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Eating Sauerkraut with vegetable oil. National european dish Pickled cabbage carrot
Eating Sauerkraut with vegetable oil. National european dish Pickled cabbage carrot
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| Alpha Channel | No |
| File Size | 187.01mb |
| Preview Resolution | 960x540 |
| Frame Rate | 29.97 |
| Total Clip(s) Length | 0:11 |
| Looped Video | No |
| Number of Clips | 1 |
| Resolution | 3840x2160 |
| Source Audio | No |
| Video Encoding | H.264 |
| Tags | bacteria, bowl, brine, cabbage, carrot, chopped, cook, cooking, crunchy, cuisine, cultural, cut, delicious, diet, dish, europe, ferment, fermentation, fermented, food, fresh, germany, healthy, homemade, ingredient, juice, kitchen, lactic acid, local, marinated, meal, national, nutrition, oil, pickled, preserved, raw, salad, salt, sauerkraut, shredded, sour, tasty, traditional, vegan, vegetable, vegetables, vegetarian, vitamin, white |