Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork.
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- Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products.
Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products.
Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products.
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| Alpha Channel | No |
| File Size | 25.27mb |
| Preview Resolution | 960x540 |
| Frame Rate | 25 |
| Total Clip(s) Length | 0:12 |
| Looped Video | No |
| Number of Clips | 1 |
| Resolution | 3840x2160 |
| Recognizable Buildings | No |
| Recognizable People | No |
| Source Audio | No |
| Video Encoding | H.264 |
| Tags | animal farming, back bacon, bacon, butcher, carcass, carnage, cold storage, conveyor, culinary products, cultured meat, cut of pork, fattier meat, food industry, food quality, frankfurter, fresh meat, hamburger, handmade, hot dog, ice house, lard, livestock agriculture, massacre, meat fridge, meat industry, meat inspection, meat market, meat processing plant, meat products, meat refrigerator, pig farm, pig fat, pork, pork chops, pork cutlets, pork cuts, pork fat, processed pork, quality, raw meat, recipe, sausage factory, sausages, slaughtered pig, slaughterhouse, speck, swine, swine fever, veterinary service |