Researcher uses a color scale to assess the ripeness of a fresh tomato in a lab. Process highlights methods for assessing food quality
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- Researcher Uses a Color Scale to Assess the Ripeness of a Fresh Tomato in a Lab
Researcher Uses a Color Scale to Assess the Ripeness of a Fresh Tomato in a Lab
Researcher Uses a Color Scale to Assess the Ripeness of a Fresh Tomato in a Lab
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| File Size | 171.66MB |
| Preview Resolution | 960x540 |
| Frame Rate | 29.97 |
| Total Clip(s) Length | 00:12 |
| Looped Video | No |
| Number of Clips | 1 |
| Resolution | 4096x2160 |
| Recognizable Buildings | No |
| Recognizable People | No |
| Source Audio | No |
| Video Encoding | H.264 |
| Tags | amount, analysis, assess, assessing, care, check, clinic, clinical, color, development, diagnostic, discovery, equipment, exam, examination, examine, experiment, food, fresh, gloves, health, healthcare, highlights, lab, laboratory, match, medic, methods, nitrate, pathology, procedure, process, quality, reaction, research, researcher, ripeness, risk, sample, scale, science, scientific, scientist, specialist, study, test, tomato, treatment, uses, woman |