Traditional brynza cheese-making in a Carpathian hut, a detailed look at sheep’s milk being poured for straining, highlighted by the warm glow of firelight, capturing the essence of ancient culinary practices in a rustic mountain setting.
- Home
- Stock Footage
- Food
- Sheep's Milk is Poured Through a Sieve in a Traditional Carpathian Hut with the Firelight Adding
Sheep's Milk is Poured Through a Sieve in a Traditional Carpathian Hut with the Firelight Adding
Sheep's Milk is Poured Through a Sieve in a Traditional Carpathian Hut with the Firelight Adding
average based on ratings.
| File Size | 318.51MB |
| Preview Resolution | 960x540 |
| Frame Rate | 25 |
| Total Clip(s) Length | 00:14 |
| Looped Video | No |
| Number of Clips | 1 |
| Resolution | 1920x1080 |
| Recognizable Buildings | No |
| Recognizable People | No |
| Source Audio | No |
| Video Encoding | H.264 |
| Tags | ancient methods, artisan cheese, Brynza cheese, Carpathian hut, cheese production, craftsmanship, culinary heritage, cultural tradition, dairy production, firelight, pouring milk, rustic setting, sheeps milk, traditional cheese-making, traditional methods |