The carbonara we know today is prepared by simply tossing spaghetti with guanciale (cured pork jowl), egg yolks, and Pecorino Romano cheese. Despite its simplicity, this dish remains one of Rome’s favorites, equally popular throughout the country.
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Spaghetti Alla Carbonara with Cheese and Tomato and Meat Sauce
Spaghetti Alla Carbonara with Cheese and Tomato and Meat Sauce
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| Alpha Channel | No |
| File Size | 68.48mb |
| Preview Resolution | 960x540 |
| Frame Rate | 24 |
| Total Clip(s) Length | 0:11 |
| Looped Video | No |
| Number of Clips | 1 |
| Resolution | 3840x2160 |
| Recognizable Buildings | No |
| Recognizable People | No |
| Source Audio | No |
| Video Encoding | Photo, JPEG |
| Tags | background, bacon, carbonara, cheese, close, closeup, cooked, cooking, course, cuisine, cured pork, delicious, dinner, dish, eat, egg, eggs, food, fork, fresh, gastronomy, gourmet, italia, italian, italy, lazio, lunch, macaroni, meal, meat, mediterranean, noodles, nutrition, pancetta, parmesan, parmigiano, pasta, pecorino, plate, recipe, romano, rome, sauce, spaghetti, tasty, traditional, typical, view, white, yolk |